It is worth mentioning that not all chai tea lattes are created equal. (In a similar fashion to how latte is prepared.)īecause of that, chai tea latte may end up being more concentrated and with a lot foamier and frothier texture. Chai tea is prepared by adding spices and tea to water and milk while chai tea latte is prepared through adding concentrated tea and spices to steamed milk. So is there a difference between chai tea and chai tea latte? Both chai tea and chai tea latte are very similar, but they are not the same thing. You already know that saying chai tea creates a redundancy, so the right term should be something along the lines of masala chai latte, masala tea latte, chai latte, or spiced tea latte. To make things extra confusing, we also have another beverage called chai tea latte. What Is the Difference Between Chai Tea and Chai Tea Latte? If you are wondering what kind of spices, worry no, I will talk a good bit about that below. In fact, the word “masala” means “spices” or more to the point a mixture-or paste-of spices. It is tea, usually black, with milk and spices. It can be considered the original, which started it all. Today chai tea usually refers to (1) black tea with milk or (2) masala chai tea.Īnd masala chai tea, on the other hand, is a little bit different. However, with time the word chai-as it got introduced to the Western culture-evolved and is now used for referring to the tea which has been prepared the same way it is commonly consumed in South Asia. So by saying “chai tea”, this means we are saying “tea tea”, which creates a little redundancy. In fact, even in Chinese and Arabic, the word for tea sounds very similar. Technically speaking in India, the word “chai” means “tea”. Often I see people that use these terms interchangeably, which is not necessarily correct. Things get really interesting when we get down to the nitty-gritty stuff. What Is the Difference Between Masala Chai Tea and Chai Tea? Thus the modern chai tea we know today was born. This led to the introduction of black tea to the local culture, and, eventually, it was used as an ingredient in chai tea. (It was also caffeine-free.)ġ835 marked the arrival of the British, who went on and established black tea plantations in these areas. But there was no tea in the ingredients, so this interesting concoction was not exactly what one would call tea today. As a result, several spices were added in some water. It is rumored that one of the rulers back then asked for a healing beverage that follows the holistic principles in Ayurveda. It originated in the territory of modern-day India. Its origin is almost shrouded in mystery as it is said that it was created between 5,000 to 9,000 years ago. The original chai tea is dating back several thousand years. How Much Chai Tea Is Too Much? What Is Chai Tea?
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